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SSW field vocabulary
Fishery and Aquaculture
漁業・養殖業
Vocabulary for fishing, aquaculture, equipment, processing, and safety.
100
published terms
Showing 76-100 of 100 terms
Page 4 of 4
| Term No. | Priority | Topic | Japanese | Hiragana | Romaji | English | Vocabulary type |
|---|---|---|---|---|---|---|---|
| 76 | Important 50 | Safety | 救命いかだ | きゅうめいいかだ | kyuumeiikada | life raft | Field-specific |
| 77 | Important 50 | Safety | 転落 | てんらく | tenraku | falling overboard | Field-specific |
| 78 | Important 50 | Health | 船酔い | ふなよい | funayoi | seasickness | Field-specific |
| 79 | Important 50 | Aquaculture | 養殖 | ようしょく | youshoku | aquaculture | Field-specific |
| 80 | Important 50 | Aquaculture | いけす | いけす | ikesu | fish cage / live well | Field-specific |
| 81 | Important 50 | Aquaculture | 稚魚 | ちぎょ | chigyo | juvenile fish / fry | Field-specific |
| 82 | Important 50 | Aquaculture | 飼料 | しりょう | shiryou | feed | Field-specific |
| 83 | Important 50 | Aquaculture | 給餌 | きゅうじ | kyuuji | feeding | Field-specific |
| 84 | Important 50 | Water quality | 水温 | すいおん | suion | water temperature | Field-specific |
| 85 | Important 50 | Water quality | 塩分 | えんぶん | enbun | salinity | Field-specific |
| 86 | Important 50 | Water quality | 酸素 | さんそ | sanso | oxygen | Field-specific |
| 87 | Important 50 | Water quality | 水質 | すいしつ | suishitsu | water quality | Field-specific |
| 88 | Important 50 | Aquaculture health | 病気 | びょうき | byouki | disease | Field-specific |
| 89 | Important 50 | Water hazards | 赤潮 | あかしお | akashio | red tide | Field-specific |
| 90 | Important 50 | Species | のり | のり | nori | nori seaweed | Field-specific |
| 91 | Important 50 | Species | わかめ | わかめ | wakame | wakame seaweed | Field-specific |
| 92 | Important 50 | Species | かき | かき | kaki | oyster | Field-specific |
| 93 | Important 50 | Species | ほたて | ほたて | hotate | scallop | Field-specific |
| 94 | Important 50 | Species | うなぎ | うなぎ | unagi | eel | Field-specific |
| 95 | Important 50 | Aquaculture | 収穫 | しゅうかく | shuukaku | harvesting | Field-specific |
| 96 | Important 50 | Processing | 加工 | かこう | kakou | processing | Field-specific |
| 97 | Important 50 | Processing | 内臓 | ないぞう | naizou | internal organs | Field-specific |
| 98 | Important 50 | Processing | うろこ | うろこ | uroko | fish scales | Field-specific |
| 99 | Important 50 | Tools | 包丁 | ほうちょう | houchou | kitchen knife | Field-specific |
| 100 | Important 50 | Hygiene | 衛生管理 | えいせいかんり | eiseikanri | hygiene management | Field-specific |