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SSW field vocabulary
Food and Beverage Manufacturing
飲食料品製造業
Vocabulary for food production, hygiene, factory work, packaging, and quality control.
100
published terms
Showing 26-50 of 100 terms
Page 2 of 4
| Term No. | Priority | Topic | Japanese | Hiragana | Romaji | English | Vocabulary type |
|---|---|---|---|---|---|---|---|
| 26 | Essential 50 | Emergency | 避難 | ひなん | hinan | evacuation | Shared workplace core |
| 27 | Essential 50 | Safety | 保護具 | ほごぐ | hogogu | personal protective equipment | Shared workplace core |
| 28 | Essential 50 | Safety | 作業着 | さぎょうぎ | sagyougi | work clothes | Shared workplace core |
| 29 | Essential 50 | Safety | 手袋 | てぶくろ | tebukuro | gloves | Shared workplace core |
| 30 | Essential 50 | Safety | マスク | ますく | masuku | mask | Shared workplace core |
| 31 | Essential 50 | Safety | 保護眼鏡 | ほごめがね | hogomegane | safety glasses | Shared workplace core |
| 32 | Essential 50 | Safety | ヘルメット | へるめっと | herumetto | helmet | Shared workplace core |
| 33 | Essential 50 | Hygiene | 清掃 | せいそう | seisou | cleaning | Shared workplace core |
| 34 | Essential 50 | 5S | 整理 | せいり | seiri | organizing / sorting | Shared workplace core |
| 35 | Essential 50 | 5S | 整頓 | せいとん | seiton | putting things in order | Shared workplace core |
| 36 | Essential 50 | Hygiene | 消毒 | しょうどく | shoudoku | disinfection | Shared workplace core |
| 37 | Essential 50 | Hygiene | 換気 | かんき | kanki | ventilation | Shared workplace core |
| 38 | Essential 50 | Work conditions | 休憩 | きゅうけい | kyuukei | break / rest | Shared workplace core |
| 39 | Essential 50 | Work conditions | 交代 | こうたい | koutai | changeover / shift change | Shared workplace core |
| 40 | Essential 50 | Work conditions | 期限 | きげん | kigen | deadline / time limit | Shared workplace core |
| 41 | Essential 50 | Places | 食品工場 | しょくひんこうじょう | shokuhinkoujou | food factory | Field-specific |
| 42 | Essential 50 | Products | 飲料 | いんりょう | inryou | beverage | Field-specific |
| 43 | Essential 50 | Materials | 原材料 | げんざいりょう | genzairyou | raw ingredients | Field-specific |
| 44 | Essential 50 | Materials | 食品添加物 | しょくひんてんかぶつ | shokuhintenkabutsu | food additive | Field-specific |
| 45 | Essential 50 | Processes | 製造 | せいぞう | seizou | manufacturing | Field-specific |
| 46 | Essential 50 | Processes | 加工 | かこう | kakou | processing | Field-specific |
| 47 | Essential 50 | Processes | 調理 | ちょうり | chouri | cooking / preparation | Field-specific |
| 48 | Essential 50 | Processes | 加熱 | かねつ | kanetsu | heating | Field-specific |
| 49 | Essential 50 | Processes | 冷却 | れいきゃく | reikyaku | cooling | Field-specific |
| 50 | Essential 50 | Processes | 冷凍 | れいとう | reitou | freezing | Field-specific |