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SSW field vocabulary
Food and Beverage Manufacturing
飲食料品製造業
Vocabulary for food production, hygiene, factory work, packaging, and quality control.
100
published terms
Showing 51-75 of 100 terms
Page 3 of 4
| Term No. | Priority | Topic | Japanese | Hiragana | Romaji | English | Vocabulary type |
|---|---|---|---|---|---|---|---|
| 51 | Important 50 | Processes | 解凍 | かいとう | kaitou | thawing | Field-specific |
| 52 | Important 50 | Processes | 混合 | こんごう | kongou | mixing | Field-specific |
| 53 | Important 50 | Processes | 攪拌 | かくはん | kakuhan | stirring / agitation | Field-specific |
| 54 | Important 50 | Processes | 切断 | せつだん | setsudan | cutting | Field-specific |
| 55 | Important 50 | Processes | 計量 | けいりょう | keiryou | weighing / measuring | Field-specific |
| 56 | Important 50 | Processes | 充填 | じゅうてん | juuten | filling | Field-specific |
| 57 | Important 50 | Packaging | 包装 | ほうそう | housou | packaging | Field-specific |
| 58 | Important 50 | Packaging | 密封 | みっぷう | mippuu | sealing | Field-specific |
| 59 | Important 50 | Hygiene | 殺菌 | さっきん | sakkin | sterilization / pasteurization | Field-specific |
| 60 | Important 50 | Hygiene | 器具消毒 | きぐしょうどく | kigushoudoku | equipment sanitizing | Field-specific |
| 61 | Important 50 | Hygiene | 洗浄 | せんじょう | senjou | washing / cleaning | Field-specific |
| 62 | Important 50 | Processes | 乾燥 | かんそう | kansou | drying | Field-specific |
| 63 | Important 50 | Logistics | 搬送 | はんそう | hansou | conveying / transport | Field-specific |
| 64 | Important 50 | Logistics | 保管 | ほかん | hokan | storage | Field-specific |
| 65 | Important 50 | Logistics | 入荷 | にゅうか | nyuuka | receipt of goods | Field-specific |
| 66 | Important 50 | Logistics | 出荷 | しゅっか | shukka | shipment | Field-specific |
| 67 | Important 50 | Labels | 賞味期限 | しょうみきげん | shoumikigen | best-before date | Field-specific |
| 68 | Important 50 | Labels | 消費期限 | しょうひきげん | shouhikigen | use-by date | Field-specific |
| 69 | Important 50 | Traceability | ロット番号 | ろっとばんご | rottobango | lot number | Field-specific |
| 70 | Important 50 | Labels | ラベル | らべる | raberu | label | Field-specific |
| 71 | Important 50 | Contamination | 異物 | いぶつ | ibutsu | foreign object | Field-specific |
| 72 | Important 50 | Contamination | 異物混入 | いぶつこんにゅう | ibutsukon'nyuu | foreign-material contamination | Field-specific |
| 73 | Important 50 | Food safety | 微生物 | びせいぶつ | biseibutsu | microorganism | Field-specific |
| 74 | Important 50 | Food safety | 細菌 | さいきん | saikin | bacteria | Field-specific |
| 75 | Important 50 | Food safety | 食中毒 | しょくちゅうどく | shokuchuudoku | food poisoning | Field-specific |