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SSW field vocabulary
Food and Beverage Manufacturing
飲食料品製造業
Vocabulary for food production, hygiene, factory work, packaging, and quality control.
100
published terms
Showing 76-100 of 100 terms
Page 4 of 4
| Term No. | Priority | Topic | Japanese | Hiragana | Romaji | English | Vocabulary type |
|---|---|---|---|---|---|---|---|
| 76 | Important 50 | Food safety | アレルゲン | あれるげん | arerugen | allergen | Field-specific |
| 77 | Important 50 | Food safety | 交差汚染 | こうさおせん | kousaosen | cross-contamination | Field-specific |
| 78 | Important 50 | Hygiene | 手洗い | てあらい | tearai | handwashing | Field-specific |
| 79 | Important 50 | Hygiene | 作業服 | さぎょうふく | sagyoufuku | work uniform | Field-specific |
| 80 | Important 50 | Hygiene | 衛生帽 | えいせいぼう | eiseibou | hygiene cap | Field-specific |
| 81 | Important 50 | Hygiene | 毛髪 | もうはつ | mouhatsu | hair | Field-specific |
| 82 | Important 50 | Hygiene | 爪 | つめ | tsume | fingernail | Field-specific |
| 83 | Important 50 | Health | 体調不良 | たいちょうふりょう | taichoufuryou | feeling unwell | Field-specific |
| 84 | Important 50 | Health | 検温 | けんおん | ken'on | temperature check | Field-specific |
| 85 | Important 50 | Equipment | 冷蔵庫 | れいぞうこ | reizouko | refrigerator | Field-specific |
| 86 | Important 50 | Equipment | 冷凍庫 | れいとうこ | reitouko | freezer | Field-specific |
| 87 | Important 50 | Temperature control | 中心温度 | ちゅうしんおんど | chuushin'ondo | core temperature | Field-specific |
| 88 | Important 50 | Equipment | 温度計 | おんどけい | ondokei | thermometer | Field-specific |
| 89 | Important 50 | Quality | 品質管理 | ひんしつかんり | hinshitsukanri | quality control | Field-specific |
| 90 | Important 50 | Food safety | 衛生管理 | えいせいかんり | eiseikanri | hygiene management | Field-specific |
| 91 | Important 50 | Food safety | HACCP | はさっぷ | hasappu | HACCP | Field-specific |
| 92 | Important 50 | Food safety | 重要管理点 | じゅうようかんりてん | juuyoukanriten | critical control point | Field-specific |
| 93 | Important 50 | Quality | 基準 | きじゅん | kijun | standard / criterion | Field-specific |
| 94 | Important 50 | Quality | 不良品 | ふりょうひん | furyouhin | defective product | Field-specific |
| 95 | Important 50 | Waste | 廃棄 | はいき | haiki | disposal | Field-specific |
| 96 | Important 50 | Traceability | 回収 | かいしゅう | kaishuu | product recall / collection | Field-specific |
| 97 | Important 50 | Equipment | 製造ライン | せいぞうらいん | seizourain | production line | Field-specific |
| 98 | Important 50 | Equipment | 機械停止 | きかいていし | kikaiteishi | machine stop | Field-specific |
| 99 | Important 50 | Hygiene zones | 清潔区域 | せいけつくいき | seiketsukuiki | clean zone | Field-specific |
| 100 | Important 50 | Hygiene zones | 汚染区域 | おせんくいき | osenkuiki | contaminated zone | Field-specific |