Food Service

外食業

Vocabulary for restaurants, customer service, kitchen work, orders, and hygiene.

100

published terms

Showing 51-75 of 100 terms

Page 3 of 4

Term No.	Priority	Topic	Japanese	Hiragana	Romaji	English	Vocabulary type
51	Important 50	Service	予約	よやく	yoyaku	reservation	Field-specific
52	Important 50	Service	席	せき	seki	seat / table	Field-specific
53	Important 50	Service	満席	まんせき	manseki	fully occupied	Field-specific
54	Important 50	Service	案内	あんない	an'nai	seating / guidance	Field-specific
55	Important 50	Service	接客	せっきゃく	sekkyaku	customer service	Field-specific
56	Important 50	Service	配膳	はいぜん	haizen	serving dishes	Field-specific
57	Important 50	Service	下膳	げぜん	gezen	clearing dishes	Field-specific
58	Important 50	Payments	会計	かいけい	kaikei	bill / payment	Field-specific
59	Important 50	Payments	レジ	れじ	reji	cash register	Field-specific
60	Important 50	Payments	現金	げんきん	genkin	cash	Field-specific
61	Important 50	Payments	クレジットカード	くれじっとかーど	kurejittokaado	credit card	Field-specific
62	Important 50	Payments	領収書	りょうしゅうしょ	ryoushuusho	receipt	Field-specific
63	Important 50	Service	持ち帰り	もちかえり	mochikaeri	takeout	Field-specific
64	Important 50	Service	店内飲食	てんないいんしょく	ten'naiinshoku	dine-in	Field-specific
65	Important 50	Food preparation	食材	しょくざい	shokuzai	ingredients	Field-specific
66	Important 50	Food preparation	仕込み	しこみ	shikomi	preparation before service	Field-specific
67	Important 50	Food preparation	調理	ちょうり	chouri	cooking	Field-specific
68	Important 50	Food preparation	盛り付け	もりつけ	moritsuke	plating	Field-specific
69	Important 50	Food preparation	加熱	かねつ	kanetsu	heating	Field-specific
70	Important 50	Cooking actions	揚げる	あげる	ageru	to deep-fry	Field-specific
71	Important 50	Cooking actions	焼く	やく	yaku	to grill / bake	Field-specific
72	Important 50	Cooking actions	煮る	にる	niru	to simmer / boil	Field-specific
73	Important 50	Cooking actions	蒸す	むす	musu	to steam	Field-specific
74	Important 50	Cooking actions	切る	きる	kiru	to cut	Field-specific
75	Important 50	Cooking actions	混ぜる	まぜる	mazeru	to mix	Field-specific

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