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SSW field vocabulary

Food Service

外食業

Vocabulary for restaurants, customer service, kitchen work, orders, and hygiene.

100

published terms

Showing 76-100 of 100 terms

Page 4 of 4

Term No.PriorityTopicJapaneseHiraganaRomajiEnglishVocabulary type
76Important 50Food preparation味付けあじつけajitsukeseasoningField-specific
77Important 50Foodご飯ごはんgohancooked riceField-specific
78Important 50Food汁物しるものshirumonosoupField-specific
79Important 50Food飲み物のみものnomimonodrinkField-specific
80Important 50Equipment食器しょっきshokkitablewareField-specific
81Important 50EquipmentはしhashichopsticksField-specific
82Important 50EquipmentスプーンすぷーんsupuunspoonField-specific
83Important 50EquipmentトレーとれーtoreetrayField-specific
84Important 50Tools包丁ほうちょうhouchoukitchen knifeField-specific
85Important 50Toolsまな板まないたmanaitacutting boardField-specific
86Important 50Equipment冷蔵庫れいぞうこreizoukorefrigeratorField-specific
87Important 50Equipment冷凍庫れいとうこreitoukofreezerField-specific
88Important 50Places洗い場あらいばaraibadishwashing areaField-specific
89Important 50Equipment食器洗浄機しょっきせんじょうきshokkisenjoukidishwasherField-specific
90Important 50Hygiene手洗いてあらいtearaihandwashingField-specific
91Important 50Hygiene衛生管理えいせいかんりeiseikanrihygiene managementField-specific
92Important 50Food safety食中毒しょくちゅうどくshokuchuudokufood poisoningField-specific
93Important 50Food safetyアレルギーあれるぎーarerugiiallergyField-specific
94Important 50Food safety消費期限しょうひきげんshouhikigenuse-by dateField-specific
95Important 50Store management在庫ざいこzaikoinventoryField-specific
96Important 50Store management発注はっちゅうhatchuuordering suppliesField-specific
97Important 50Store management開店かいてんkaitenopening the storeField-specific
98Important 50Store management閉店へいてんheitenclosing the storeField-specific
99Important 50Customer relations苦情くじょうkujoucomplaintField-specific
100Important 50Service phraseお待たせしましたおまたせしましたomataseshimashitathank you for waitingField-specific